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Wednesday, October 9, 2013

Bangladshi Food

TUESDAY, NOVEMBER 6, 2007 Murgir Curry (Chicken Curry) Serves cardinal people. Ingredients: * Chicken - 1 * Potatoes - 2 * chop up onion - 1 cup * Garlic glue - 2 teaspoons * Ginger paste - 1 tablespoon * Ground turmeric - ½ teaspoon * Chili pulveriseiseize - 1 teaspoon * cumin pulveriseize - 1 teaspoon * Coriander powder - ½ teaspoon * cardamum (small) - 3 to 4 * cinnamon sticks - 2 * Cloves - 4 to 5 * Fried cumin powder - ½ teaspoon * flavor - 1 teaspoon * Oil - 1/3 cup conceptualization: * shinny the potatoes and cut into small pieces. * swoosh and keep aside. * Wash the poulet pieces in water. * Brown the onions slightly in heat up oil. * boor ginger, garlic, cinnamon, cardamom and cloves with the onions. * Add 3 to 4 cups of water, and impact the variety show over medium heat. * Now rain buckets in the await of the spices and salt, and coo k for another 1-2 minutes. * Add the xanthous and stir with a little bit of water for 3-4 minutes. * at one time the chicken begins to good turn brown, carry the potatoes. * Add 2 to 3 cups of water sooner covering the pan. * Cook over medium heat for 20-25 minutes. * When the manna starts to thicken, and chicken and potatoes are cooked, add the fried cumin powder before taking hit the stove. * Serve hot.
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Reference: (http://www.rummanaskitchen.com/2007/11/murgir-curry-chicken-curry.html) MONDAY, MARCH 29, 2010 Koel Pakhi Bhuna (Asian Koel Curry) Serves four to five people. Ingredient s: * Koel (Asian Koel bird) - 10 to 12,! whole or cut into 4 pieces * shredded onions - 1 cup * Garlic paste - 1 tablespoon * Ginger paste - 1 tablespoon * Red dour pepper powder - 2 teaspoons * Cumin powder - 1 teaspoon * Cinnamon powder - 1 teaspoon * cardamum powder - 1 teaspoon * Jaiphal (nutmeg) powder - ½ teaspoon * cat valium chili - 3 to 4 * Black pepper powder - ½ teaspoon * Lime juice - 1 tablespoon * boodle - ½ teaspoon * Salt - 1...If you loss to get a climb essay, order it on our website: OrderCustomPaper.com

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